The association between diet and colorectal cancer risk
The genetic variants that modify the association between diet and colorectal cancer (CRC) risk.
View ArticleCambridge scientists develop AI to predict healthiness of menus at...
Scientists at the University of Cambridge have used artificial intelligence to predict the healthiness of cafe, takeaway and restaurant menus at outlets across Britain and used this information to map...
View ArticleThe efficacy of the Mediterranean diet on health outcomes in adults with cancer
A new study published in Nature explores the safety and benefits of this diet in adults with cancer, in addition to its feasibility in this population.
View ArticleStudy reveals high dietary supplement use among transmasculine individuals
More than 1 million people in the United States identify as transgender; however, there is limited research on nutrition-related health outcomes for transgender people.
View ArticleNovel lipids in traditional herbal teas unlock potential health gains
The lipids in some herbal teas have been identified in detail for the first time, preparing the ground for investigating their contribution to the health benefits of the teas.
View ArticleNew sleep-enhancing nutraceutical blend falls short in clinical trial
Study investigates the impact of a unique nutraceutical blend, combining L-theanine with valerian, saffron, and lemon balm extracts, on improving sleep quality, finding no significant difference...
View ArticleRoasted green tea boosts mental task performance, study finds
Study examines how the consumption of green tea and roasted green tea affects human responses during mental tasks, demonstrating that roasted green tea can enhance performance and reduce fatigue.
View ArticleBlessed thistle compound Cnicin speeds nerve growth, study finds
Blessed thistle (Cnicus benedictus) is a plant in the family Asteraceae and also grows in our climate. For centuries, it has been used as a medicinal herb as an extract or tea, e.g. to aid the...
View ArticleNatural obesity fighters: How coffee, tea, and cocoa combat weight gain
A review in Current Research in Food Science explores how bioactive compounds in coffee, tea, and cocoa combat obesity by inhibiting white adipogenesis and promoting brown adipogenesis and lipolysis.
View ArticleHealthy plant-based diets cut mortality risks for Spain's seniors
A study spanning 12 years reveals that moderate adherence to a healthful pro-vegetarian diet significantly reduces mortality risks from cardiovascular disease and all causes among Spanish adults over 65.
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